Ingredients
BIO Vegan biscuits cocoa – coconut, gluten free
Ingredients: gluten-free oat flour*, date syrup*, shredded coconut* 21%, vegetable oil* (sunflower), reduced fat cocoa powder* 1.5%, natural coffee flavouring*.
* = from certified organic farming. May contain traces of eggs, peanuts, soy, milk, nuts, sesame, mustard and celery